Trends in the Food Industry

Bernice Hurst, food author, editor, and consultant, shares how parents, food manufacturers, and retailers can work together to develop good eating habits in children. She offers insight into what some retailers are doing to correctly reach kids, including a move to suggest more fresh food and raw ingredients. Bernice discusses how shopping has become a "necessary evil" and how people tend to give little thought to what they purchase. Although she believes there is too convenience, she has recently observed a developing trend of people becoming more interested in reading labels, especially in the UK.